EDDY PACKING CO. INC         361-580-3800

Recipes

Skillet Sausage 'n' Rice
Make this rice and smoked sausage main dish recipe all in one skillet for an easy weeknight meal with very little cleanup.
Total Recipe Time: 30 minutes / Servings: 4-6
Ingredients
  • List each one like this
  • 1 (16-oz.) package smoked sausage
  • 1 medium-size green bell pepper, chopped
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 cup chicken broth
  • 2 (3.5-oz.) bags quick-cooking brown rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish: chopped fresh parsley
Instructions
1. Cut sausage into 1/2-inch slices. Sauté in a large nonstick skillet over medium-high heat 8 to 10 minutes or until lightly browned. Remove sausage slices, and drain on paper towels, reserving 1 Tbsp. drippings in skillet.

2. Add bell pepper, onion, and garlic to skillet, and sauté over medium-high heat 4 minutes or until tender. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil. Remove rice from cooking bag; add rice, sausage, salt, and pepper to skillet. Reduce heat to medium-low, cover, and cook 5 minutes or until rice is tender. Garnish, if desired.


Recipe and photo from Southern Living
©2016 Southern Living
© 2018 Eddy Packing Co., Inc.     |     404 Airport Road     |     Yoakum, TX 77995     |     361-580-3800