EDDY PACKING CO. INC         361-580-3800


Pear and Jalapeño Sausage Bruschetta
A simple pairing of sweet, spicy and savory for the perfect quick-fix appetizer.
Total Recipe Time: 25 to 30 minutes / Servings: 4
  • 1 baguette, sliced into 1/2 inch slices
  • Extra Virgin Olive Oil
  • 12 ounces Eddy Jalapeno Rope Sausage, diced
  • 1 small red onion, diced
  • 1 clove garlic, minced
  • 2 pears, diced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup fresh sage, chopped
1.Preheat oven to 350 degrees

2. Place the baguette slices onto a baking sheet and drizzle with olive oil. Place in the oven until lightly toasted, about 5 minutes.

3. In a saute pan, heat a little olive oil and add the sausage, onion, garlic & pears. Cook until onion becomes translucent, about 5 minutes

4. Add the red pepper flakes and season with salt and pepper. Add the chopped sage, and remove from heat.

5. Top each toasted bread slice with a spoonful of the mixture.
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