EDDY PACKING CO. INC         361-580-3800


Grilled Beef and Bean Stuffed Poblano
Add a little spice to your life with this easy to make, Mexican-inspired dish.
Total Recipe Time: 30 to 35 minutes / Servings: 4
  • 4 large poblano peppers
  • 1/2 pound Eddy Beef Fajitas, diced
  • 1/2 cup chopped onion
  • 3 garlic cloves, minced
  • 1 (15 oz) can black beans, rinsed & drained
  • 1/2 cup picante sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup Monterey Jack cheese
  • Cooking Spray
1. Preheat broiler

2. Cut a lengthwise slit in one side of each pepper, discard seeds and membranes. Place peppers on a paper towel in microwave oven and cook on HIGH for 3 minutes or until peppers are hot and beginning to soften. Set aside to cool.

3. Cook Eddy Beef Fajitas, onion and garlic in a large non-stick skillet over medium-high heat until cooked through. Add beans and next three ingredients to pan and bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat and stir in cilantro.

4. Open peppers and fill with beef and bean mixture, top with cheese.

5. Place peppers on a broiler pan coated with cooking spray. Broil 6 minutes or until peppers are tender and cheese melts.
© 2018 Eddy Packing Co., Inc.     |     404 Airport Road     |     Yoakum, TX 77995     |     361-580-3800